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CFR/CIF Jebel Ali quoted on request. indicative
We confirm the current requirement with the authority before the first shipment. indicative
CFR/CIF Port Klang quoted on request. indicative
On request. indicative
USA not yet open. Documents are prepared for your destination and confirmed with the quotation.
Fresh Guava Vietnam
White-flesh (Taiwan pear, queen) and red-flesh guava from the Mekong Delta, harvested weekly all year. Specifications below are indicative and confirmed on each quotation.
| Varieties | White flesh (Taiwan pear, queen) · red flesh indicative |
|---|---|
| Carton | Confirmed with the quotation |
| Loading 40'RF | Confirmed with the quotation |
| Storage | 8–10 °C mature-green · 5–8 °C ripe · RH 90–95 % indicative |
| Storage life | 2–3 weeks mature-green indicative |
Indicative specifications, confirmed with the quotation. Carton size and container loading are confirmed per order.
Guava: grades
Final specification is confirmed on each quotation. Full standards are under Technical details.
Extra Class
INDICATIVECodex CXS 215-1999
- Very slight defects only
- Tolerance 5 %
Class I
INDICATIVECodex CXS 215-1999
- Skin defects ≤ 5 % of surface
- Tolerance 10 %
Class II
INDICATIVECodex CXS 215-1999
- Skin defects ≤ 10 % of surface
- Tolerance 10 %
Cold chain
Handling notes
- Cool to about 10 °C before storage
Sea transit from Cat Lai indicative
Vessel schedule is confirmed with the quotation.
Documents with every lot
- Commercial Invoice · Packing List · B/L
- Phytosanitary Certificate (Plant Protection Department of Vietnam)
- Certificate of Origin
- Reefer temperature setting record
Guava: technical details
For your QC, import and logistics teams. Open a section to read the full specification.
Product identity
- Trade nameFresh Guava Vietnamindicative
- HS code0804.50.10 (Vietnam) · 080450 (HS6, shared with mango and mangosteen).
- VarietiesWhite flesh: Taiwan pear guava, 'nữ hoàng' (queen); red flesh: ruby and 'trân châu' (pearl).indicative
Variety, growing areas and season
- Growing areasTien Giang (now Dong Thap), Vinh Long, Dong Thap and Long An (now Tay Ninh). Vinh Long has about 1,000 ha of guava, over 55 % in Tra On district; several crops a year.indicative
- SeasonOrchards fruit year-round and are harvested weekly.indicative
Quality classes and size codes
| Class | Skin defects | Tolerance |
|---|---|---|
| Extra | Very slight only | 5 % |
| Class I | ≤ 5 % of surface | 10 % |
| Class II | ≤ 10 % of surface | 10 % |
- Reference standardCodex CXS 215-1999; flesh must not be affected. Codex sets no Brix.indicative
- Size codes (g)1 > 450 · 2: 351–450 · 3: 251–350 · 4: 201–250 · 5: 151–200 · 6: 101–150 · 7: 61–100 · 8: 35–60 · 9 < 35; size tolerance 10 %.indicative
Packing
- CartonCarton weight confirmed with the quotation.
- Carton size, cartons per pallet and per 40'RFConfirmed with the quotation.
Cold chain and transit
- StorageMature-green or partly ripe guava 8–10 °C, 2–3 weeks; ripe guava 5–8 °C, about 1 week; RH 90–95 %. Chilling injury stops green fruit ripening and browns the flesh; cool to about 10 °C before storage.indicative
- RipeningClimacteric fruit; ethylene 100 ppm for 1–2 days gives even ripening.indicative
- Sea transit from Cat LaiJebel Ali 13–18 days (via transhipment) · Dammam 16–20 · Jeddah 18–22 · Port Klang 3–5 · Singapore 2–3. Routing and schedule are confirmed with the quotation.indicative
Origin, codes and market access
- Growing-area codesDecree 38/2026/NĐ-CP (24 January 2026) governs growing-area and packing-house codes.indicative
- Middle East and ASEANUAE, Qatar, Lebanon, Saudi Arabia and ASEAN (including Malaysia) require a phytosanitary certificate and a pest-free lot (general 2019 study, not guava-specific).indicative
- CanadaFresh guava may enter without a phytosanitary certificate or permit; lots must be free of soil, pests and leaves.indicative
- USAMarket access not yet open for Vietnamese guava. Enquiries on request.
- Other marketsWe confirm the current requirement with the authority before the first shipment.
- Documents we provideCommercial Invoice, Packing List, full set of clean on-board Bill of Lading (or telex release), Phytosanitary Certificate issued by the Plant Protection Department of Vietnam, Certificate of Origin and the reefer temperature setting record. Import permit, product registration and customs clearance at destination are the buyer's responsibility.
Commercial terms
- IncotermsFOB Cat Lai (Ho Chi Minh City) as standard; CFR/CIF to your port on request.
- Price unitUSD per carton, USD/kg alongside. Prices are given in the quotation only.
- Payment, first orders50% of the invoice value by T/T as deposit within 3 working days after the Proforma Invoice is confirmed; the remaining 50% by T/T against scanned shipping documents, before release of the original B/L or telex release.
- QuotationWithin 24 business hours by email and WhatsApp, with an RFQ reference number; valid 7 days.
Guava: what we need to quote
Send these 7 points and you receive a quotation by email and WhatsApp within 24 business hours, valid 7 days.
- Product
- Class and flesh colour
- Carton weight
- Containers, cartons or tonnes
- Destination port
- Incoterm (FOB / CFR / CIF)
- Preferred shipping week
Guava: buyer questions
Which varieties do you offer?
indicativeWhite flesh: Taiwan pear guava, 'nữ hoàng' (queen); red flesh: ruby and 'trân châu' (pearl).
Where is it grown?
indicativeTien Giang (now Dong Thap), Vinh Long, Dong Thap and Long An (now Tay Ninh). Vinh Long has about 1,000 ha of guava, over 55 % in Tra On district; several crops a year.
When is guava available?
indicativeOrchards fruit year-round and are harvested weekly.
Which quality classes apply?
indicativeCodex CXS 215-1999: Extra, Class I (skin defects ≤ 5 % of surface) and Class II (≤ 10 %); flesh must not be affected.
What sizes are available?
indicativeCodex size codes by weight: 1 > 450 g · 2: 351–450 · 3: 251–350 · 4: 201–250 · 5: 151–200 · 6: 101–150 · 7: 61–100 · 8: 35–60 · 9 < 35 g.
What storage temperature applies?
indicativeMature-green or partly ripe guava 8–10 °C, 2–3 weeks; ripe guava 5–8 °C, about 1 week; RH 90–95 %. Chilling injury stops green fruit ripening and browns the flesh; cool to about 10 °C before storage.
Which documents come with each lot?
Commercial Invoice, Packing List, full set of clean on-board Bill of Lading (or telex release), Phytosanitary Certificate issued by the Plant Protection Department of Vietnam, Certificate of Origin and the reefer temperature setting record. Import permit, product registration and customs clearance at destination are the buyer's responsibility.
Which Incoterms do you quote?
FOB Cat Lai (Ho Chi Minh City) as standard; CFR/CIF to your port on request.
What are your payment terms?
First orders: 50% T/T deposit on Proforma Invoice confirmation, 50% against scanned shipping documents before release of the original B/L or telex release. Irrevocable L/C at sight accepted for regular buyers. No D/P, no open account.
How fast will I get a quotation?
Within 24 business hours. You receive the quotation by email and WhatsApp with an RFQ reference number; quotations are valid 7 days.
Who is the exporter of record?
VIET FARM EXPORT COMPANY LIMITED, Ho Chi Minh City, Vietnam — exporter of record on every document; fruit is sourced from registered farms and packing houses under our supervision.
11 of 11 questions shown
Quotation within 24 business hours
Tell us 7 things: product, grade, carton weight, quantity, destination port, Incoterm and shipping week. You receive an RFQ reference number.