Home › Fresh fruits › Keo Mango
CFR/CIF Busan or CPT Incheon quoted on request; Form VK for 0 % duty. All Vietnamese fruit for Korea → indicative
CPT/CFR to your airport quoted on request. All Vietnamese fruit for Europe → indicative
CFR/CIF Port Klang quoted on request. All Vietnamese fruit for Malaysia → indicative
CFR/CIF Singapore quoted on request. All Vietnamese fruit for Singapore → indicative
CPT Moscow quoted on request. Supply confirmed before the first shipment. 100 % T/T in advance. All Vietnamese fruit for Russia → indicative
CPT/CFR your airport quoted on request; supply and orchard registration confirmed before the first shipment. All Vietnamese fruit for the United States → indicative
CFR/CIF Laem Chabang quoted on request; fruit from registered orchards and packhouses. All Vietnamese fruit for Thailand → indicative
CPT your airport or FCA SGN quoted on request; supply confirmed before the first shipment. All Vietnamese fruit for Canada → indicative
CPT Sydney / Melbourne or FCA SGN quoted on request; supply confirmed before the first shipment. All Vietnamese fruit for Australia → indicative
Documents are prepared for your destination and confirmed with the quotation.
Fresh Keo Mango Vietnam
Keo mango from export-registered orchards in An Giang and Dong Thap. Firm, thick-fleshed fruit with a small flat seed that travels well: 5 kg cartons by sea to Korea after vapor-heat treatment, 4–4.5 kg cartons by air to Europe and Korea, 18 kg cartons by sea to Malaysia.
| Variety | Keo (green skin, yellow flesh) indicative |
|---|---|
| Fruit weight | About 250–400 g indicative |
| Cartons | 5 kg sea · 4–4.5 kg air · 18 kg sea (Malaysia) indicative |
| Loading 40'RF | Confirmed with the quotation |
| Storage | 13 °C mature-green · RH 90–95 % indicative |
Indicative specifications, confirmed with the quotation. Carton size and container loading are confirmed per order.
Keo Mango: grades
Final specification is confirmed on each quotation. Full standards are under Technical details.
Extra Class
INDICATIVECodex CXS 184-1993
- Very slight defects only
- Tolerance 5 %
Class I
INDICATIVECodex CXS 184-1993
- Skin defects ≤ 3 / 4 / 5 cm² (A/B/C)
- Tolerance 10 %
Class II
INDICATIVECodex CXS 184-1993
- Skin defects ≤ 5 / 6 / 7 cm² (A/B/C)
- Tolerance 10 %
Cold chain
Season calendar
Harvest calendars registered by exporting orchards in An Giang and Dong Thap: available most of the year, peak October–January · indicative
- JanPeak
- FebAvailable
- MarAvailable
- AprAvailable
- MayAvailable
- JunAvailable
- JulAvailable
- AugAvailable
- SepAvailable
- OctPeak
- NovPeak
- DecPeak
Transit time from Vietnam indicative
Sailing or flight schedule is confirmed with the quotation.
Documents with every lot
- Commercial Invoice · Packing List · B/L or AWB
- Phytosanitary Certificate (with VHT details for Korea)
- Certificate of Origin (Form VK for Korea)
- Residue test report per lot (Korea, EU)
Keo Mango: technical details
For your QC, import and logistics teams. Open a section to read the full specification.
Product identity
- Trade nameFresh Keo Mango Vietnam — 5 kg / 4.5 kg / 4 kg / 18 kg cartonindicative
- HS code0804.50.21 (Vietnam) · 080450 (HS6). The importing country's own code is confirmed with the quotation.
- VarietyKeo mango, originally from the Takeo area on the Cambodia–Vietnam border; oblong with a slight waist, green skin, yellow flesh when ripe.indicative
- Also written asXoài keo · Keo mango.indicative
Variety, growing areas and season
- Growing areasAn Giang (An Phu, Cho Moi) and Dong Thap, Mekong Delta — provinces with the largest number of export-registered mango orchards.indicative
- Export track recordKeo mango from An Giang has been exported by sea to Korea since 2024.indicative
- SeasonMost of the year; peak October–January on registered harvest calendars.indicative
Quality classes and size codes
| Class | Skin defects (size A / B / C) | Tolerance |
|---|---|---|
| Extra | Very slight only | 5 % meeting Class I |
| Class I | ≤ 3 / 4 / 5 cm² | 10 % meeting Class II |
| Class II | ≤ 5 / 6 / 7 cm² | 10 % |
- Reference standardCodex CXS 184-1993 (amended 2005); no rot, severe bruising or black necrotic spots.indicative
- Fruit sizeKeo is usually 250–400 g (Codex size A–B). About 12–18 fruit per 5 kg carton.indicative
- Eating stageEaten firm and slightly sour-sweet, or ripe and sweet; we harvest at mature-green for export.indicative
Packing
| Carton | Route | Typical market |
|---|---|---|
| 5 kg | Sea reefer | Korea |
| 4 kg | Air | Korea |
| 4.5 kg | Air | France and EU |
| 18 kg | Sea reefer | Malaysia |
- CartonsVentilated corrugated cartons with foam nets or trays; English label with variety, class, size, net weight, lot code, packing date and registered packing-house code.indicative
- Cartons per pallet and per 40'RFConfirmed with the quotation.
Cold chain and transit
- StorageMature-green fruit 13 °C, partly ripe 10 °C, RH 90–95 %; do not go below 10 °C (chilling injury). About 2–4 weeks in normal air. After vapor-heat treatment fruit ripens faster, so the full harvest-to-shelf time is checked against storage life before each sea route.indicative
- Ripening100 ppm ethylene for 12–24 h at 20–22 °C, RH 90–95 %; ripe in 5–9 days.indicative
- RoutesSea: Cat Lai → Busan about 8 days, Port Klang 3–5 days, Singapore 2–3 days. Air: Tan Son Nhat (SGN) → Paris, Incheon and other hubs, 1–2 days. Schedules are confirmed with the quotation.indicative
Origin, codes and market access
- South KoreaOrchard and packing house must be on the Korea-registered list for the season; vapor-heat treatment (fruit core 47 °C held 20 minutes, RH above 90 %) lot by lot in a registered chamber under Korean and Vietnamese inspectors; joint export inspection; residue test against Korea's Positive List System for every lot. Import duty 0 % with Certificate of Origin Form VK under the Vietnam–Korea FTA.indicative
- France and EUPhytosanitary certificate meeting EU fruit-fly requirements; residues within EU MRLs, tested per lot; Certificate of Origin under EVFTA.indicative
- Malaysia and SingaporePhytosanitary certificate; the importer holds the import permit or licence (DOA/MAQIS in Malaysia, SFA in Singapore).indicative
- Other marketsWe confirm the current requirement with the authority before the first shipment.
- Documents we provideCommercial Invoice, Packing List, Bill of Lading (sea) or Air Waybill (air), Phytosanitary Certificate issued by the Plant Protection Department of Vietnam (with the treatment details the destination requires), Certificate of Origin in the form that gives you the FTA rate, residue test report where the destination requires it, and the reefer temperature record for sea lots. Import permit, product registration and customs clearance at destination are the buyer's responsibility.
Commercial terms
- IncotermsSea: FOB Cat Lai (Ho Chi Minh City) or CFR/CIF your port. Air: FCA Tan Son Nhat (SGN) or CPT/CIP your airport.
- Price unitUSD per carton, USD/kg alongside. Prices are given in the quotation only.
- Payment, first ordersSea: 50% T/T deposit within 3 working days of the Proforma Invoice, 50% against scanned shipping documents before release of the original B/L or telex release. Air: 50% deposit, 50% before the flight, because an air waybill is not a document of title.
- QuotationWithin 24 business hours by email and WhatsApp, with an RFQ reference number; valid 7 days.
Keo Mango: what we need to quote
Send these 7 points and you receive a quotation by email and WhatsApp within 24 business hours, valid 7 days.
- Product and variety
- Class and fruit size
- Carton weight
- Cartons, tonnes or containers
- Destination port or airport
- Incoterm (sea FOB/CFR/CIF · air FCA/CPT)
- Preferred shipping week
Keo Mango: buyer questions
What is Keo mango?
indicativeA Vietnamese–Cambodian variety with green skin, thick flesh and a small flat seed, about 250–400 g per fruit. It is firm and travels well, which makes it well suited to sea shipment.
Where is it grown?
indicativeAn Giang and Dong Thap in the Mekong Delta, from export-registered orchards.
When is it available?
indicativeMost of the year, with the peak from October to January.
Which cartons do you offer?
indicative5 kg by sea (Korea), 4 kg or 4.5 kg by air (Korea, Europe), 18 kg by sea (Malaysia).
Can you ship Keo mango to Korea?
indicativeYes, from Korea-registered orchards and packing houses, with vapor-heat treatment (47 °C core, 20 minutes) under Korean inspectors and a residue test per lot. Certificate of Origin Form VK gives 0 % duty.
What temperature do you set?
indicative13 °C for mature-green fruit, RH 90–95 %, never below 10 °C.
Which documents come with each lot?
Commercial Invoice, Packing List, Bill of Lading (sea) or Air Waybill (air), Phytosanitary Certificate issued by the Plant Protection Department of Vietnam (with the treatment details the destination requires), Certificate of Origin in the form that gives you the FTA rate, residue test report where the destination requires it, and the reefer temperature record for sea lots. Import permit, product registration and customs clearance at destination are the buyer's responsibility.
Which Incoterms do you quote?
Sea: FOB Cat Lai or CFR/CIF your port. Air: FCA Tan Son Nhat (SGN) or CPT/CIP your airport. Both can appear on the same quotation.
What are your payment terms?
First orders: 50% T/T deposit on the Proforma Invoice, 50% against scanned shipping documents (sea) or before the flight (air). Irrevocable L/C at sight accepted for regular buyers. No D/P, no open account.
How fast will I get a quotation?
Within 24 business hours by email and WhatsApp, with an RFQ reference number; valid 7 days.
Who is the exporter of record?
VIET FARM EXPORT COMPANY LIMITED, Ho Chi Minh City, Vietnam — exporter of record on every document; fruit is sourced from registered orchards and packing houses under our supervision.
11 of 11 questions shown
Quotation within 24 business hours
Tell us 7 things: product, grade, carton weight, quantity, destination port, Incoterm and shipping week. You receive an RFQ reference number.