Export guides

Vietnamese papaya: classes, size codes, cartons...

Red-flesh papaya from the Mekong Delta for importers: Codex classes and size codes, 10 kg sea and 4–5 kg air cartons, 13 °C storage and air freight from 100 cartons.

Mature coconut by sea: reefer or ventilated con...

Storage temperatures for husked mature coconut, when a ventilated container is enough and when a reefer is needed, transit times and loads per 40' container.

Semi-husked or dehusked mature coconut from Vie...

Semi-husked mature coconut in 9–12 kg cartons and dehusked coconut in 22–30 kg bags compared for importers and processors: use, packing, classes, sizes and destinations.

Young coconut cartons, cold chain and container...

9 pieces per carton (about 9 kg), about 1,600–1,800 cartons per 40' reefer, 2–5 °C at 90–95 % humidity, and 3–4 weeks of storage life.

Diamond-cut, polished or easy-open: which young...

The three cuts of Vietnamese green Siamese young coconut compared for importers: what each one is, cartons, storage, classes, size codes and market rules.

How a fresh fruit export quotation from Vietnam...

What a fresh fruit quotation from Vietnam contains: sea and air terms, price unit, T/T payment steps, validity and reply times.