Export guides

White-flesh and red-flesh guava from Vietnam compared: types, growing areas, Brix, fruit per kg, Codex size codes and classes.

White-flesh and red-flesh guava from Vietnam compared: types, growing areas, Brix, fruit per kg, Codex size codes and classes.

Mature-green mango ships at 13 °C and keeps 2–4 weeks in air or 3–6 weeks in controlled atmosphere. Ripening settings and transit days.

Mature-green mango ships at 13 °C and keeps 2–4 weeks in air or 3–6 weeks in controlled atmosphere. Ripening settings and transit days.

How Vietnamese mango is packed: 5 kg and 4.5 kg air cartons, 18 kg baskets by sea, and how many fit on a pallet and in a 40' reefer.

How Vietnamese mango is packed: 5 kg and 4.5 kg air cartons, 18 kg baskets by sea, and how many fit on a pallet and in a 40' reefer.

Month-by-month season of Vietnamese mango: Keo and elephant peak October–January, R2E2 March–June, Cát Hòa Lộc April–May.

Month-by-month season of Vietnamese mango: Keo and elephant peak October–January, R2E2 March–June, Cát Hòa Lộc April–May.

Keo, elephant, R2E2 and Cát Hòa Lộc mango compared: fruit weight, Brix, eating stage, growing area, size codes and Codex classes.

Keo, elephant, R2E2 and Cát Hòa Lộc mango compared: fruit weight, Brix, eating stage, growing area, size codes and Codex classes.

2 kg and 4 kg air cartons, 200–240 cartons per air pallet, 9–10 kg cartons by reefer for nearby Asia, set points and ethylene rules.

2 kg and 4 kg air cartons, 200–240 cartons per air pallet, 9–10 kg cartons by reefer for nearby Asia, set points and ethylene rules.

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